Assistant In-Room Dining (IRD) Manager
F&B Service Expert (Executive Lounge)
HVAC & Refrigeration Technician
Housekeeper-Public Area Attendant
Hotel Cleanliness Expert (Housekeeping Attendant- Omani)
Food and Services (F&B) Supervisor
Chef de Cuisine- Specialty Restaurant
Sous Chef (Hot and or Cold Kitchen)
Chef De Partie- Specialty Sushi
Chef De Cuisine- Banquets and Events
Kitchen and Refrigeration Technician